Tuesday, October 11, 2011

Green Tomato Strawberry Jam

This is a quick recipe and it really is good. I have the bread machine running and the family is excited to have this jam on toast for breakfast.

5 cups green tomatoes, cored and diced in blender
4 cups sugar
1 lg. package Strawberry Jello

Boil tomatoes and sugar in large sauce pan for 20-30 minutes. Remove from heat and stir in Jello for 3 minutes. Put in hot jars or freezer containers and refrigerate or freeze. 
Note: I used all the green tomatoes I picked that were too small to fry and a bunch of green cherry tomatoes. This was a great way to use the last of the harvest instead of wasting them.



A.J. Dub. said...

If you don't grow your own tomatoes, where do you get green ones?

Vicky said...

I have never heard of this but it sounds yummy. Besides toast, what else might you use it on? I am a new follower from Too Cute Tuesday. Vicky from