I was able to use the first harvest from the garden!
Put a couple nice looking chuck roasts in the crock pot. Add a can of tomatoes, a diced small white onion, a diced green bell pepper, a diced seeded jalapeno, fresh garlic, basil, oregano, chili powder, and cracked black pepper to taste.
After six hours on high, pull the roast out to shred and slotted spoon the veggies into a separate dish. Return meat to crock pot and keep warm while preparing the table.
Serve with warm tortillas, shredded cheese, salsa, sour cream and what ever else you can think of as filling.
Enjoy!
9 comments:
Oh yum! What a great dinner for a busy day too!
Great idea-gotta love crock pots. I've always made tacos with ground beef. I'll have to try it your way. Yummy.
Thanks for stopping by DavisDomestications.blogspot.com ☺
Tacos are always a favorite here and it is so nice to use the bounty of the garden. I host a recipe swap every week and I'd love for you to come by and show off a recipe or two. Have a blessed day :)
Katie
Yummy,did I miss dinner?? We had summer and zucchini squash for dinner tonight! Nothing quite like your own fresh veggies :)
I also make pulled beef sandwiches when cooking roasts in the crock pot.
What a great idea for taco meat =)
MMMM. We eat tacos a lot because the kids love them! Thanks for the recipe!
Those look so yummy! Your peppers and jalapenos look great! My pepper plant is barely surviving. Have a great weekend!
What a marvelous supper! Thank you for visiting Concetta's Cafe and following my blog -I am following you now too!
Have a wonderful day!
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Concetta
Yummy! I love the slow cooker for making taco filling. This looks amazing. Thanks so much for linking up with Recipe Sharing Monday! :D
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